Expectations for participants:
- Safety Expectations: Must be able to understand and follow verbal and visual instructions during class.
- Must be able to use kitchen tools and equipment safely under supervision.
- Personal Care: Must be able to use restroom facilities independently.
- Must be able to communicate dietary needs, restrictions and allergies prior to class.
- Social Expectations: Must maintain polite and respectful interactions with peers and instructors.
- Participation in class activities and group tasks is a must.
- We have a zero tolerance policy for disruptive and aggressive behavior, physical altercations, or inappropriate touching.
- Hygiene & Dress Code: Frequent hand washing is required during each session. All participants must have nails trimmed and cleaned, long hair must be tied back, and minimal jewelry is allowed to prevent accidents and maintain hygiene.
- Footwear: Must wear closed-toe, non-slip shoes to ensure safety while working in the kitchen.
- Aprons and gloves must be worn at all times.